1693 RED ZONE GRILL FREE

If you are looking for a way to support black-owned restaurants in the Jackson metro, here's a list of eateries to visit. 'Even though we are seeing their support, we have to hold each other up too.' 'It’s so amazing to see other nationalities protesting to support us and supporting our businesses,' she said. 'It's good to see everyone support us because that support wasn't always there,' Barner said.īarner says growing up during the Civil Rights Movement, she remembers her parents participating in protests and advocating for change. Owner Glenda Cage Barner says support of Black-owned businesses is especially important as protests against racial injustice and police brutality are happening around the world. We apologize for this error.Watch Video: Jackson protest: Watch MS protesters rally against police brutalityĪ popular, Black-owned restaurant, Sugar's Place has been feeding customers authentic, southern comfort food in downtown Jackson since 2008.

1693 RED ZONE GRILL FREE

'Even though they've never been there, they can find out history, and the back story behind different places, historical elements, different things you don't know about.'įor more information about Navalon, find the app on Facebook or visit .ĬORRECTION: Alivia Townsend actually owns Jackson Culinary Concierge, not Washington's Catering, as the Jackson Free Press previously stated. 'I want people to feel like they are a part of the community or a part of the area,' Torres says. The ultimate goal with the app, Torres says, is to not only have people figure out the best places to eat in a given city, but to also learn why locals love those places, the history behind businesses and more. He released the app on the Google Play store a couple of weeks ago and hopes to release it on the Apple app store by the summer.

'They care more about their food and things like that,' he says. If you would have just been walking through the area and asked somebody, 'Hey, where can I eat at?', they would never holler Big Apple Inn.'įor Torres, it was important to focus Navalon on mom-and-pop shops, as well as local food trucks and vendors. 'These are things people don't know,' Townsend says. While at the Big Apple Inn, Torres said he was amazed to learn about the restaurant's history as a meeting place for activists during the Civil Rights Movement, and that Medgar Evers' office was upstairs. The two have met with chefs across the metro area and have eaten at restaurants such as Sugar's Place, 1693 Red Zone, Pho Huong and Big Apple Inn. Since she is a chef, he consulted with her when he began developing the app, and during his stay in Jackson, Townsend has been his tour guide. Townsend, who owns Jackson Culinary Concierge, met Torres through a cooking group on Facebook.

Navalon also allows users to connect with people who have similar interests for suggestions. Torres wanted to give people that experience with the help of an app that not only allowed users to post reviews about restaurants and entertainment options, but also to chat directly with locals to find the best places to go. 'The best thing you can have is somebody who lives in the area, especially if you want to get shown around,' he says. That thought turned into an app idea during a trip to London in March 2017. I (was) like, 'I've got to do something.'' 'Especially if they don't know it, they're not going to venture outside. The trip both allows him to promote his social app, Navalon, and experience the food scenes of cities around the country.Īs an Ueber and Lyft driver, Torres says that he noticed that people who would travel to Baltimore would immediately go to tourist areas such as the harbor. 8, as part of a long trek from his home city to California. Torres, who lives in Baltimore, has been in the Jackson metro area since Thursday, Feb. Red Zone chef Mike Mosley made the dish during a Tri-County Foodies Facebook group meetup that Torres attended with local chef Alivia Townsend on Sunday, Feb.

'You see what I had to deal with?' Torres jokes. Kreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun rice.

1693 red zone grill