Freezer: Place the cashew chicken leftovers in an airtight container and freeze for up to 3 months.

Fridge: Store for up to 5 days in an airtight container.

In the end, stir roasted cashews and enjoy. Just sear your chicken before tossing it in the slow cooker with the sauce ingredients and cooking on high for 2 hours or low for 4 hours. Sure, you can make this cashew chicken in the slow cooker.

Use tofu pieces instead of chicken to make this recipe vegan.Ĭan I Make Cashew Chicken in a Slow Cooker?.

You can add broccoli, mushrooms, zucchini, or carrots.

Try walnuts or roasted peanuts instead of cashews.

If the sauce looks too thick, add a few tablespoons of water until it reaches the desired consistency.

When frying chicken pieces, don’t overcrowd the pan.

Garnish with green onions and sesame seeds.

Stir in the cashew, red onion, bell pepper, and cook for just a few more minutes.

Pour the soy sauce mixture and stir until it thickens.

Add the chicken pieces, season with salt and pepper, then cook until golden brown.

Cook the chicken breast pieces– Place a large skillet over medium-high heat and add some oil.

Make the sauce by whisking all the ingredients in a small bowl.

If you’re using raw cashew nuts, I suggest first roasting them in the pan until fragrant. The chicken breast pieces cook incredibly fast, and the sauce is ready in minutes. You will be surprised to see how easy making cashew chicken at home is. For a gluten-free sauce you can use xanthan gum instead. Rice Vinegar – This gives that delicious tangy taste to balance the taste.Vegetables – I added some red onion and red bell pepper, but you can add your favorites.Toasted sesame oil adds a strong flavor and nutty aroma to the sauce. Sesame oil – a key ingredient and a staple in all Asian recipes.Salt&Pepper – to taste, but you can also add your favorite seasonings.Garlic – minced fresh garlic is always the best and gives the sauce an intense garlicky taste.Soy Sauce – Use low-sodium light soy sauce in this dish, but you can use regular soy sauce or coconut aminos.Cashews – Roasted cashew is the best, but you can also roast them for a few minutes in the oven.Make sure that you cut it into equal pieces to cook perfectly simultaneously. Chicken Breast- you can also use chicken tenderloin.

Here’s everything you’ll need to make the best chicken cashew stir-fry: Low carb and perfect if you’re on a keto diet.Īs promised, this is another quick and easy chicken recipe.It’s ready faster than ordering a take out. Why Are You Going To Love This Cashew Chicken Recipe Chicken can be either stir-fired or deep fried, depending on the version you want to make. Cashew Chicken Stir-Fry Recipe (20 minutes!)Ĭashew chicken is a Chinese-American recipe that features chicken cashew and a garlicky sauce made with soy sauce, garlic, sesame oil, brown sugar, and cornstarch to thicken.Looking for More Chicken Recipes? Try these:.Can I Make Cashew Chicken in a Slow Cooker?.Tips For Making The Best Cashew Chicken.Why Are You Going To Love This Cashew Chicken Recipe.

Cashew chicken